Complements meals without distracting — 2 months ago
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 5 months ago


Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 20 days ago
Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 4 months ago
Young but beautiful — 5 months ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — 4 months ago
Jason Gelman
First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 7 hours ago