Ron Siegel

9.3

Drinking well consistent with my prior notes — 3 hours ago

Daniel M

9.0

No notes. Restaurant with my dear friends on the seashore, by the sea. We have it along sea tapas and oysters. Superb pairing. — 2 months ago

Sagee Aran

9.1

A velvety Syrah from Cote Rotie. Darknin color with a purplish hue. Pronounced nose with notes of leather and some vanilla.
The palate is a little on the acidity side. — 8 months ago

Kristen Grimes

9.7

Black fruit aromas, nice and round on the palate with black fruit, some soft black pepper tannins for a longer finish.
Final dinner at Jefferson's Bistro on the Pride of America. Final night of the cruise tradition 🥰 — 23 days ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 6 months ago

Peter van den Besselaar

9.0

Vintage 2018 | classic and beautiful, cherries, vanilla, chocolate, strong and velvety — 9 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Tasty White Bordeaux. Lean and unpacked style. — 4 months ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 6 months ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago