David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 6 days ago

Ron Siegel

9.3

Rich dark fruits, still youthful with perfumed aromatics of graphite, savory spice, menthol & violet — a month ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 6 months ago

Neil Valenzuela

9.1

Medium straw color. Aromas of rose water, cardamom, citrus and marzipan. Dig this one- very flavorful Viognier. — 10 months ago

Kristen Grimes

9.7

Black fruit aromas, nice and round on the palate with black fruit, some soft black pepper tannins for a longer finish.
Final dinner at Jefferson's Bistro on the Pride of America. Final night of the cruise tradition 🥰 — 11 hours ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 5 months ago

Peter van den Besselaar

9.0

Vintage 2018 | classic and beautiful, cherries, vanilla, chocolate, strong and velvety — 8 months ago

Daniel M

9.0

No notes. Restaurant with my dear friends on the seashore, by the sea. We have it along sea tapas and oysters. Superb pairing. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Tasty White Bordeaux. Lean and unpacked style. — 3 months ago

Sagee Aran

9.1

A velvety Syrah from Cote Rotie. Darknin color with a purplish hue. Pronounced nose with notes of leather and some vanilla.
The palate is a little on the acidity side. — 7 months ago