Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 2 days ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 8 months ago

with Bonnie

Iwan

9.2

Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — a month ago

romo

9.1

Walnutty dry, lighter than you think . — 6 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 2 months ago

Benjamin Hickey

9.7

Complex and fresh at the same time. — 5 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 8 months ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 2 years ago