Daron Watson

9.2

As much as I try to pair reds w the Thanksgiving meal #Riesling always seems to work best…and helps w keeping the turkey moist and adding an extra element to the gravy base 😉

On its own appreciate it for its balance of sweetness w just enough acidity and salinity ~ minerality w a nod to slate and gunflint smoke ~ and an array of fruit ranging from quince and peach to lime and pineapple — 3 years ago

Kim Reisman McKee

9.5

Eating curry w Patrick - fizzy — 9 years ago

Chris Krueger

9.3

Really good w Szechuan food - very sweet, but so good.
Candied pears and green apple but not thick like a Sauternes — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pale gold w a greenish rim. Layered, lacy aromas of citrus, stone, touch of honeyed/caramelized richness. Feeling fresh fruit sweet with excellent balance with the lively acidity. — 3 years ago

Daron Watson

9.5

in 375ml w corroded cap and minor signs of leakage ~ nose a bit advanced but not off in an oxidized way ~ palate still 10 years YOUNG ~ why I’m never afraid to try a potential “problem” bottle — 5 years ago

Matt Salzberg

9.6

Dinner w LH at gramercy tavern. Loved this one — 10 years ago

Son

9.2

Day1: Juicy tropical limeade opened w crushed white stones and petrol, whiffs of lilacs, jasmine honeysuckle. Sweet and delicate w a vibrating zingy energy. Peaking at 11 years but the rocks and petrol signaling it’s got 5+ years of resolve Im guessing. — 4 years ago

Carol Kellett

9.4

amazing w/sushi! Mahalo Vern! — 9 years ago

Kristie M. Connor

9.2

Green Apple, honeysuckle, floral. W/ goat Brie — 9 years ago

Marc Karetsky

9.8

At North w Evan Meyers. First wine of the evening — 11 years ago