Fabien Jouves Ratafia made from Malbec in Cahors. This is a bit like grappa, but not. And a bit like port, but not. So it’s like their child. And oh my goodness it’s amazing. — 2 years ago
Juicy and tart red fruits. Well balanced, medium bodied with some funk. — 3 months ago
good orange first sipe and smell reminded me of apple cider. after a full glass this wine showed much greater body and was one of those great whites that is dry like a red — a year ago
Easy drinking at its best! Light and juicy, but by no means superficial. Dark berries, Cherry, some earthern notes and pepper. Gentle flow with medium acidity on the palate, tanins finish with a short and finely dosed grip. — 2 years ago
Crisp, citrus (orange/grapefruit), green apples, hint of honey (?), some mineral, good texture. — 8 months ago
Not your typical malbec. Keeps improving as it breathes. Light and smooth but with minerality and woodsy undertones. — a year ago
Loved this mix skin contact depth unfolds when not super cold impressive — 2 years ago
Fruity and spice — 2 years ago
Benjamin Jarzombek
Fantastic bottle. Unique but approachable, and it goes down too easy when ice cold. Enjoyed alongside a fantastic seafood paella and it was the perfect compliment. — 3 months ago