Byron C Mayes

9.2

Like most Rhônes, the composition changes vintage to vintage. Current blend is Rousanne (60%), Viognier (25%), and Grenache Blanc (15%). Bright, brassy gold. Abundant and inviting nose of yellow flowers, honeycomb, and peach butter. Echoed on the full-bodied palate which adds layers of baked banana, mild baking spices, and bitter almond. Medium, food-friendly acidity. Medium long finish which continues the palate. A wonderfully complex Nimes white that will rival many CdP blends, all at an incredibly accessible price. Drink now through 2025. — 2 days ago

Scott Soren

9.6

It’s a baby. Yet, powerful and brooding. Blue and black fruits, with a little graphite. Incredible mouthfeel and longer finish. #thx i JT for the taste — 5 years ago

Carlos Pinzon

8.9

85% tempranillo y 15% mazuelo airea bien — 6 years ago

Aaron Tan

8.9

After a line-up featuring the likes of Aramasa, Yamamoto, Tatenokawa, and Ohmine, the Dassai 23 Centrifuge came off a little boring. As JT puts it, “It’s what I’d expect saké to taste like.” Then chef Alex added the darnest comment, “Doesn’t it remind you of soju.” Hahahaha.

Rich, round and heavy, with an almost sterile quality to the finish, it definitely wasn’t up my alley but I got to commend how lovely the silky textures were. Solid though - Dassai is Dassai, like how Dom is Dom. Reliability at scale. — 2 years ago

Patricia Schnitzer

8.9

September 18, 2020. Tucson. Full bodied, black fruit, smoke and spice. Definitely decant for full enjoyment. 95% Syrah, 5% Mourèdre. — 4 years ago

Kim Crompton

9.1

Lake Geneva (Labor Day solo) - JT would like — 5 years ago

Ken Z

8.9

Drank 8/6/18.  Paired with pork and a dijon mustard cream sauce.  The lighter tannins would make this a nice pairing for a wide variety of foods. 

Medium nose of red cherry and some tar notes.  Palate of cherry and some plum, with bright acidity and medium tannins providing the framework. Some darker fruits and tar notes on the medium finish.  A nice everyday drinker.

3/22/7/4/3 + 50 = 89 pts.

Thanks @JT   — 6 years ago

Emily Hasty

10

Drink this one again — 4 years ago

with Karen

Amanda B.

9.0

tastes VERY berry .. like a cup of blueberry juice. very little, if any, spiciness of the shiraz seems not there. it did become more agreeable at room temp, but really not the best from JT. — 4 years ago

Aaron Tan

9.1

En magnum. After the painfully mineral 13' Vaillons from Raveneau, this just didn't find much love from the group. It wasn't lacking in anyway though. In fact, as JT puts it, this had grand cru concentration and length. The wine begs for air, which we promptly gave it, but it never really opened even after a day of exposure. Oddly, it went from muted (nose) to slightly oxidised across that period. Expected? In spite of this, there's much to love about the wine - Round and generous body with plenty of acidity. Citrus fruit, lanolin, spiced nuts, and chalky minerality. Undeniably length. — 5 years ago