M Rosow

10

Loved it! — 10 days ago

Panamá Vibes

9.0

Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 3 months ago

Dennis Michael

9.0

Dry, clean — 7 months ago

Raul Puga

9.3

So smooth. Delicious — 2 years ago

Sharon B

9.6

Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — a month ago

Willie Carter

9.3

A dark and dense deep burgundy in the glass with tiny purple accents and no signs of bricking. The nose is rather delightful but you have to give it time. Primarily oak and tobacco notes for the first few hours but the fruit begins to express itself more and more as time goes by. Blue and blackberries with a touch of rhubarb and plums. There’s an earthy element that begins to shine on day two.

There are good values in wine and then there’s this. At fourteen years this is still fresh as a daisy and oh so vibrant. Old school and just so correct. A nice level of complexity and full of personality and charm for days. Full bodied, dry, and savory. The oak never threatens to overwhelm in the mouth, instead you get leather and smoke with enough black fruit. A medium long finish keeps you coming back. An easy favorite. — 7 months ago

Lindsay joly

9.0

Nice, but not worth what I paid, $35. — 2 months ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 3 months ago

Markus Mikkolainen

9.4

ihkut tanniinit — 8 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 3 years ago