Very good with steak! — 3 years ago
7 year anniversary; Rekondo, San Sebastián . Honeysucklllllllllle. — 5 years ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 6 years ago
Dark garnet colored with a slight brick colored meniscus on the edges. Dark fruit, cedar, black olives and leather on the nose. Bold tastes of black plums, figs, cherry cola, and licorice wrapped in silky tannins and perfect acidity. A great finish. Kudos to my friend Steve Reynolds for making such an unbelievably great wine. This wine is not showing any signs of letting up. A true heavyweight Cabernet at a great price. — 6 years ago
Nice, soft, delicate, rich taste — 8 years ago
Happy Mother’s Day!  — 3 months ago

From magnum. — 7 months ago
Inspección:
Claro
Color: Granate con destellos Violeta
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta
Olfato:
Intensidad: Media
Frutas Frescas
Intensos Frutos Rojos Variados (Arándano, Fresa, Cereza, Frutillas)
Presencia Floral: Vainilla
Especies: Ligera pimienta
Suelo Ampliamente Mineral: Arcilla, Laja
Extras: Gratinado
Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Alto
Complejidad: Media
Final: Medio Largo
Equilibrado
Notas: Excelente opción para quienes se inician en el mundo del vino, dulce y frutal con complejidad olfativa y aromática básica, buen equilibrio.
— 6 years ago
@Vaudeville, Fredericksburg TX 🇺🇸 — 7 years ago
Good drinking wine. — 8 years ago
Beautiful ruby burgundy colors. Aromas of red fruit, vanilla, and oak. Jammy, mossy, smooth, and easy drinking. — 8 years ago
Cabernet Sauvignon backbone but also has Merlot Cabernet Franc Petit verdot and Syrah — 4 months ago
It's not everyday that I drink a 15 years old rosé. That is also in a good shape with potential to age for more years. Old school style, complex and interesting bouquet of caramel, marzipan, apricot, blood orange and fig with some cooked notes. In a blind tasting (sniffing?) I would assume that it has some relation to Madeira wine, but then you taste it and it's bone dry and not fortified. And the acidity is high. Overall, I love this wine and it was a cherry on a cake. — 5 years ago
Aromas and flavors of dark berries and plums. Hints of dark chocolate, earth and fresh herbs. Good structure with a smooth and silky texture. Great QPR. Enjoyed at the North Shore House Wine Pairing Dinner on June 24, 2020. Wine of the night. — 6 years ago
Actually a blend with merlot and cab sauv; everytime very tasty — 8 years ago
A nice rose. Refreshing, but not too tart — 8 years ago
Lyn Farmer
Medium lemon color but very subtle on the nose and palate. Notes of apple, lemon, acacia, yellow plum, wet stones, flint, vanilla and clove. The oak influence is subtle and appealing. Just beginning to show some tertiary dried fruit and honey. Terrific balance, medium body and long finish. A thoughtful wine for pairing with food. — 17 days ago