Spencer Fox

9.5

really really really special. about as profound as natural wine can get. needed an hour to really get going but entirely singular. had all of the chenin tells—orchard fruit, waxy texture, structured acidity—but so much more. very pronounced herbaceous notes and overall far more savory than i could have ever anticipated. there is no one doing it like robinot. — 3 months ago

Kurt Winrich

9.1

Very standard Cab Sauv on the nose, but the palate is more fruit forward than I expected with hints of blackberry and even a little cherry. Also hints of tobacco. Solid tannins on the finish. — a year ago

Barb colbert

10

Delicious! Ripe lush and smooth. It was perfect with beef. — a year ago

Joe Weinberger

9.2

Best aged bottle of this I’ve had yet. Really in a great spot. Last few bottles of Robinot in general have been disappointing, but I thoroughly enjoyed this. — 5 months ago

Barberry Garden

9.1

Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1

Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.

2024-05-27 — 8 months ago

Fabian Kühlhorn

8.9

Quite volatile. Light bodied, astringent, tart red berries. — 2 years ago

Brandon Boesch

9.3

I think there may be cab franc in this? Strawberries, roses, game, peppers and peppercorn, huge tannin, plums, more peppercorn, long lingering finish. Pretty great wine. I’m guessing better in a couple years. — 8 months ago

Al Doyle

9.3

Gorgeous as ever, at a dinner with the man himself at Brawn in London, all cuvées singing 🥳 — 10 months ago

Kurt Winrich

9.1

Pear on the nose; melon on the tongue. Smooth as silk. — a year ago

Lasse KR

9.0

Første Robinot. Pinot d’aunis md alder. Studenterbrød på flaske på grund af alder. Alder til stede i både farve, smag og duft. — 4 years ago