Founded by Donald Ziraldo and Karl Kaiser in 1975, Inniskillin is Canada's pioneering icewine producer, bringing the Niagara Peninsula global attention. Today, they remain masters of this unmistakably Canadian delicacy. While the Riesling icewines may be the most refined and complex, and the red Cabernet Franc renditions the most flamboyant (especially in its sparkling form), there's something about the icewines made from Vidal, a hybrid variety, that is so gratifyingly pleasurable. Juicy, and drippingly palate-coating, the wine oozes lush, ripe flavors of orange peel, mango, bruised peach and apricot, nuanced by a pollenous, floral quality. — 6 years ago
All Kaiser Sosè; starts simple ends acidic. — 8 years ago
Good. Kaiser Maximilian 12 2018 — 6 years ago
I love cooking for clients in their homes, ESPECIALLY when there is AMAZING wine for me to drink... #kaiser #catering #radialcafe — 8 years ago
Had it April 2010.
Straw yellow colour.
Toasty nose, lanolin, also toasted corn or rice , like some of those snacks. Hints of honey. Kaiser pear, passion fruit, basil, gunpowder, sulphur, lime, green apple.
Mouth still full of freshness, chalky, macadamia biscuits, peanut butter, wax and all there was in scents is there in your palate. Somehow it reminds you of a Mersault, but it has never touched any wood. Passion fruit drives the game, it is long and enjoyable. Many years ahead, but how better it can get? It opens even more with notes of yeast like an old champagne.
10% in alcohol. — 8 years ago
Actually the 2016 opening entry Sauvignon blanc — 6 years ago
Aaron Tan
Another refresher which I remember enjoying. As mentioned, I lost my notes from our cider study, so here’s some info I dug up online:
Dry with a delicate bouquet, it presents itself elegantly in the glass. Fine acidity and fruity aromas invigorate the senses - apple can be so wonderful!
Blend of 6 apple varieties - Pineapple rennet, Bohnapfel, Boskoop, Goldrenette vom Mutzengraben, Kaiser Wilhelm, and Royal Short Handle. — 2 years ago