Bonnie Chu

8.9

With steak tartare and kale salad — 9 months ago

Severn Goodwin

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Third Course
Trout
Columbia County Crudo, Pickled Jimmy Nardello, Kale Chips, Brown Butter Radish, Preserved Tomato Vinaigrette — 5 years ago

Michael gayle

9.3

Amazing. Pleasant surprise.
paired with fried Bronzino fish, jasmine rice, purple cabbage mixed with kale and Jamaican fried sweet plantain. — 6 years ago

Brucie Harvey

9.6

I opened this while sautéing garlic and sweet onions. Tasted it as I added steamed potatoes and sweet kale from the garden. The wine’s transition tracked the vegetables: soft silky, then earthy, tannic, and a subtle bitter hit at the back of the tongue as the veggies charred. Then the acidity opened as I added tomatoes and Parm to the dish. 😍 — 7 years ago

Danny Martinez

9.1

2020 is the year of Brad Pitt. The year he returns to the hearts and minds of everyone (Kris). Dinner @Bayfare Social to close out the Rosewood stay. Tapas of kale and hamachi and pulpo and chorizo. Delicious. The paella was missing the signature socarrat that makes it so delicious — outside of that minor miss, a solid night that ended with proper churros. And the wine? A solid staple that delivered as you would want it to... we must return (and not forget the croquettes or short rib) — 4 years ago

Carla D

9.0

Smoky nose and then berry bursting upon impact. Great price point for an every day wine with a burger or a kale salad, depending on your preference. — 6 years ago

Jon Russell

9.8

Since we discovered them Kale has fast become a favorite. This Syrah is relatively light and less spicy. Everything is balanced so nicely. We want to get more asap — 6 years ago

Kristen Grimes

9.5

Sauvignon Blanc May begins!! All the grapefruit on the nose and palate in this NZ Sauv Blanc; tart acid on the palate and lingering minerals. So tasty alone, but is going to be amazing with our kale salad with grapefruit and roast chicken with lemongrass! #gotm2020 — 5 years ago

Ming L

9.3

The 2010 Esprit de Beaucastel from Tablas Creek was a tough act to follow, but this elegant Rhône blend from Sonoma just did that.

The nose was quite similar with aroma of blue fruits and earthy elements with hint of violet, it was the palate that set it apart: soft, complex and deep, with great texture and beautiful acidity that adds the tension. Elegant and seamless.

Kale Anderson was the long time wine maker at Pahlmeyer, and Kale wines are all vineyard-specific. Worth seeking out. — 5 years ago

Carl Fischer

9.2

Strawberry jam and cigar box on the nose, the palate is spicy with strong red fruit flavors (strawberries). Very fun, pop and pour GSM blend. — 7 years ago