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Banshu Ikkon “Chō-kara” Junmai, i.e., “Super-Dry” Brewery: 山陽盃酒造株式会社 (Sanyōhai Shuzō), Shisō, Hyōgo Rice: 兵庫北錦 100% (Hyōgo Kitanishiki) Polish: 60% remaining SMV (nihonshu-do): +10 (very dry) ABV: 15% Volume: 720 ml Bottled: 2025-06 Style notes from the back label: soft umami with clarity and a very crisp finish; versatile across temperatures.
What to expect in the glass • Aromatics are restrained. Think steamed rice, faint grain, maybe a hint of dried apple rather than ginjō fruit. • Palate is lean and highly dry with a quick, clean cut. The +10 SMV puts it on the bone-dry end of the spectrum. • Body is light to mid. Not a plush or glycerol style. If served too cold it can read “thin” and a touch bitter on the back end.
It’s dry for sure. Crisp and on the edge of bitter/sharp. The body is light and mouthfeel borders on thin but better than those others I called thin, watery and bitter. I liked this. Not staying loved but it was good and did go went with food. Has a bit of a finish that I couldn’t quite place but is what gave it the bitterness. It’s not one that just disappears. — a month ago
New grape rec, courtesy of Kara at Bistro Floraison. Nebbiolo meets Beaujolais. All the great dark aromas of Neb with high acid and light weight of Bojo. — 3 years ago
Commander's Palace wine and cheese - Should have Been Jazz Fest part 2. Smooth, easy drinking. High minerality and salinity. Paired well with everything. — 4 years ago
Norman
Banshu Ikkon “Chō-kara” Junmai, i.e., “Super-Dry”
Brewery: 山陽盃酒造株式会社 (Sanyōhai Shuzō), Shisō, Hyōgo
Rice: 兵庫北錦 100% (Hyōgo Kitanishiki)
Polish: 60% remaining
SMV (nihonshu-do): +10 (very dry)
ABV: 15%
Volume: 720 ml
Bottled: 2025-06
Style notes from the back label: soft umami with clarity and a very crisp finish; versatile across temperatures.
What to expect in the glass
• Aromatics are restrained. Think steamed rice, faint grain, maybe a hint of dried apple rather than ginjō fruit.
• Palate is lean and highly dry with a quick, clean cut. The +10 SMV puts it on the bone-dry end of the spectrum.
• Body is light to mid. Not a plush or glycerol style. If served too cold it can read “thin” and a touch bitter on the back end.
It’s dry for sure. Crisp and on the edge of bitter/sharp. The body is light and mouthfeel borders on thin but better than those others I called thin, watery and bitter. I liked this. Not staying loved but it was good and did go went with food. Has a bit of a finish that I couldn’t quite place but is what gave it the bitterness. It’s not one that just disappears. — a month ago