My grandpa’s #1 mullet — 2 years ago
Great with Thai food, at Kin Khao Dogpatch. — 4 years ago
Enjoyed this over a heated game of Pedro with kin — 4 years ago
Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 5 months ago
Apples, savory nuts, earthy, saline, herbs, Opens up well as we proceeded to drink it. A revelation - our first erbaluce and we will seek more. — 2 years ago
Super fruity! — 4 years ago
Had this at Kin in Boise last year with scallops and loved it so much we went and bought a bottle. Recreated that dinner last night and it did not disappoint Trebbiano, Malvasia and Verdicchio from the nuns in Umbria. Medium acid, full body. Imported by Rosenthal — 2 years ago
Funky rich and fun — 3 years ago
Bought a bottle after tasting at D'Vines (as usual). Lovely, balanced, yummy, casual. Ripe raspberry, a touch of clove. Will certainly repurchase and enjoy this, summer or winter. Screw cap — lasts beautifully in the fridge for 3+ days. — 4 years ago
Courtney Bristol
Lots of deep berries. Paired with black cherry and vanilla. Always good. — 2 months ago