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The Legendary 1990 and 2005 Vintages, and the 'Rouge' Aroma They Revealed!
I was meeting friends for a tasting, and I said I would bring a wine with a "rouge aroma" (*Yānzhī xiāng*). My friend also promised to open one with the same scent. If it's a cool vintage, a DRC might not reveal that distinctive rouge scent, but it's more common in warmer vintages, especially older ones from hot years. Of course, 2005 is a legendary vintage—it was warm but with significant diurnal temperature variation, resulting in balanced acidity and concentration, which also creates a very strong structure.
Thankfully, the 1990 Clos de Tart, despite having a very low fill level, wasn't spoiled. Its condition wasn't as potent as a previous bottle I had opened. This one took about 1.5 hours to fully open up in the glass. When it did, it revealed that signature Jiangnan "rouge" scent—very soft, enchanting, and feminine—along with some notes of dried longan. The fruit was balanced, though the acidity was relatively weak.
Today, I'll mainly write about this DRC. Its structure is incredibly powerful. For the first two hours, it was very closed. I believe this wine needed at least four hours of decanting, primarily because the 2005s, despite being a warm year, aren't that easy to open up. The aromas only started to slowly emerge around the third hour, and we were using large decanters and glasses, waiting for a long time. Initially, for the first half-hour after opening, there was a reductive note that was a bit funky. Later, after it opened up, the nose was primarily an interplay of cypress pine, violets, and that rouge scent intertwined. Honestly, this wine felt androgynous to me—it evokes an image of a knight and a princess playing in a forest. It wasn't overly soft, and its layers were incredibly complex.
On the palate, it was abundant: primarily black fruit, sour plum, sandalwood, coffee beans, a hint of dark chocolate, and a touch of earthy notes. The tannins weren't very soft—but then again, I'm so accustomed to drinking old wines. I feel this wine will need another 10 years to truly reach its peak. Its structure is exceptionally strong, unfolding layer by layer, with beautifully balanced acidity.
Comparing these two wines, their styles are completely different. One could say it's a contrast between an iconic Eastern beauty and a Western princess. I personally adore the soft and elegant style, but the 2005 is a wine with immense structure—it possesses a feminine power that is very potent, almost like the vision of a woman holding authority in a man's world.
Drinking such magnificent wines brings me great joy! — 2 months ago
Wine bought at the Ehret testing room in Healdsburg. We had the 2018 vintage for father’s day 2023. We enjoyed it paired with grilled lambshops and fresh spinash. — 2 years ago
Her Mir Tage
The Legendary 1990 and 2005 Vintages, and the 'Rouge' Aroma They Revealed!
I was meeting friends for a tasting, and I said I would bring a wine with a "rouge aroma" (*Yānzhī xiāng*). My friend also promised to open one with the same scent. If it's a cool vintage, a DRC might not reveal that distinctive rouge scent, but it's more common in warmer vintages, especially older ones from hot years. Of course, 2005 is a legendary vintage—it was warm but with significant diurnal temperature variation, resulting in balanced acidity and concentration, which also creates a very strong structure.
Thankfully, the 1990 Clos de Tart, despite having a very low fill level, wasn't spoiled. Its condition wasn't as potent as a previous bottle I had opened. This one took about 1.5 hours to fully open up in the glass. When it did, it revealed that signature Jiangnan "rouge" scent—very soft, enchanting, and feminine—along with some notes of dried longan. The fruit was balanced, though the acidity was relatively weak.
Today, I'll mainly write about this DRC. Its structure is incredibly powerful. For the first two hours, it was very closed. I believe this wine needed at least four hours of decanting, primarily because the 2005s, despite being a warm year, aren't that easy to open up. The aromas only started to slowly emerge around the third hour, and we were using large decanters and glasses, waiting for a long time. Initially, for the first half-hour after opening, there was a reductive note that was a bit funky. Later, after it opened up, the nose was primarily an interplay of cypress pine, violets, and that rouge scent intertwined. Honestly, this wine felt androgynous to me—it evokes an image of a knight and a princess playing in a forest. It wasn't overly soft, and its layers were incredibly complex.
On the palate, it was abundant: primarily black fruit, sour plum, sandalwood, coffee beans, a hint of dark chocolate, and a touch of earthy notes. The tannins weren't very soft—but then again, I'm so accustomed to drinking old wines. I feel this wine will need another 10 years to truly reach its peak. Its structure is exceptionally strong, unfolding layer by layer, with beautifully balanced acidity.
Comparing these two wines, their styles are completely different. One could say it's a contrast between an iconic Eastern beauty and a Western princess. I personally adore the soft and elegant style, but the 2005 is a wine with immense structure—it possesses a feminine power that is very potent, almost like the vision of a woman holding authority in a man's world.
Drinking such magnificent wines brings me great joy! — 2 months ago