Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 4 years ago
remind of muscadet or lees-aged koshu (it is sur-lie; koshu is Japanese grape) or like a really solid pinot grigio. but enjoyable in its delicacy. I had read it was "like Oregon Cali" chard - so a less fruit butteroak thing - so was impressed with its subtlety
Day2 melded new world flavors and hit all my style points. It aged 4years overnight in a good way! Jumped from 9.1 to 9.5! Yay auction gems. Looking for more — 5 years ago
Surprising wine at Omakase in Kyoto. Nice fragrant floral nose though palate a bit thin and acidic with long finish. However paired so well with the dishes. — 9 months ago
甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 3 years ago
81 21/12/2020 — 4 years ago
フルーティで美味しい。日本食にも合う — 10 months ago
Super light like Verdicchio, slight peach and white flower — a year ago
Found another lovely Japanese Sparkling ~ — 4 years ago
スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 6 years ago
emilie cycz
Medium body with some smooth texture, zesty citrus — 9 months ago