carmen

9.0

a smooth leathery georgian red. it is fresh peppery with the fruit barely present. the tannins and acid definitely overpower this wine, but with the right dish it would balance well. i may experiment with this one. — 9 months ago

Phil Kessling

9.0

Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 4 years ago

Jessy Manuel

9.0

Dirty, musk, almost like salty sweat but strangely alluring with waves of different notes including savory ones then apple and white tea on the finish. This one made me think. I had to drink a couple of glasses to come to my opinion on it. Initially when I sipped it I thought, “what did I just taste? What did I just drink?” This one will stay with you. Hats off for the complexity. — 5 years ago

Pippa

9.1

Funky and very good! Beautiful rosy amber color. Flavors of orange peel and clove with nice acid. — a year ago

Martinez

8.9

Made with Krakhuna grape, from vineyards in the Imereti region, in western Georgia. Quite aromatic. Apricot, some herbal notes. Medium-bodied, balanced, pleasant to drink. Excellent value. — 2 years ago

Sheryl Witlen

9.5

Loved this. Was a bit orange/ gold in coloring and absolutely delicious. Smooth and great with veggies and tapas — 5 years ago

with Ben

Tree Kilpatrick

9.0

‘Dry White Wine’. Maybe Mtsvane. Very light color. Almost clear. Hint of lime on the nose. Bitter something. Flavors are strange and herby. Camphor, Halls type thing in there. Clean and elegant. Has nice body. This is a crazy interesting white wine. — 2 years ago

Kevin Ferguson

9.0

Saffron, Apple, kinda sweet — 4 years ago

Herb Jellinek

9.3

Better than the last time. Time has mellowed it, it seems — 5 years ago

with Suki

Elyse Portillo

9.2

Apricot and honey — 6 years ago