Krakhuna

Simon Chkheidze Cellar

Obchuri Tsitska Krakhuna 2024

Funky orange wine. Had some saizon qualities. I liked it. — 2 months ago

Vartsikhe Marani

Dry Krakhuna 2019

Funky and very good! Beautiful rosy amber color. Flavors of orange peel and clove with nice acid. — 3 years ago

Baia's Wine

Dry White Tsitska Blend 2019

Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 6 years ago

Romain liked this

Archil Guniava

Kvaliti Krakhuna Dry White 2015

Loved this. Was a bit orange/ gold in coloring and absolutely delicious. Smooth and great with veggies and tapas — 7 years ago

Ben Markowitz
with Ben

Gaioz Sopromadze

White Dry Unfiltered Krakhuna 2017

Узбекский лимон, цедра мандарина, цитрусовые леденцы, незрелые нектарины, мята, базилик, можжевельник. Фантомное ощущение игристости на языке, энергичная кислотность, тонкие танины. Свежо, легко, энергично, очень по-летнему, почти средиземноморски. Живо, естественно, чисто и обаятельно. — 8 years ago

Samvel, Serge and 6 others liked this

Freya's Marani

Skin Maceration Tsolikauri Krakhuna 2016

Dank Georgian cat piss skin maceration 2016 — 9 years ago

Sam, Rebecca and 2 others liked this

Didimi da Dimi

Krakhuna 2013

Amazing orange wine from Georgia with some soul. And maybe one of my favorite labels ever? — 11 years ago

Christine, Chris and 3 others liked this
TheSkip

TheSkip

Completely agree!!

Lanchava Collection

Konstantin 2 Krakhuna

Crafted in the Imereti region by the traditional Lanchava family, this 100% Krakhuna is a striking example of Georgia’s ancient winemaking heritage, where authenticity and artistry go hand in hand. The nose is unexpectedly inviting, with ripe banana and zesty lemon aromas that hint at the freshness to come.

On the palate, it’s dry, medium-bodied, and clean, with a crisp lift and a subtle intensity that lingers beautifully. There’s a bit of a kick on the finish that gives this wine extra personality. It pairs effortlessly with shellfish, white meats, or creamy pastas, and even stands up to richer bites like pâté or foie gras. A characterful white that brings both tradition and modern vibrancy to the table. Cheers!
— a year ago

Ted and Daniel liked this

Binekhi

Dry Krakhuna 2022

Made with Krakhuna grape, from vineyards in the Imereti region, in western Georgia. Quite aromatic. Apricot, some herbal notes. Medium-bodied, balanced, pleasant to drink. Excellent value. — 3 years ago

Archil Guniava

Krakhuna 2017

Better than the last time. Time has mellowed it, it seems — 6 years ago

Suki Wessling
with Suki

Gvino

Imereti Krakhuna

a smooth leathery georgian red. it is fresh peppery with the fruit barely present. the tannins and acid definitely overpower this wine, but with the right dish it would balance well. i may experiment with this one. — 2 years ago

Churi Chinebuli

Dry Krakhuna-Mtsvane 2019

‘Dry White Wine’. Maybe Mtsvane. Very light color. Almost clear. Hint of lime on the nose. Bitter something. Flavors are strange and herby. Camphor, Halls type thing in there. Clean and elegant. Has nice body. This is a crazy interesting white wine. — 3 years ago

Douglas liked this

Archil Guniava

Kvaliti Tsitska Blend

Saffron, Apple, kinda sweet — 6 years ago

Vino Martville

Krakhuna 2017

Dirty, musk, almost like salty sweat but strangely alluring with waves of different notes including savory ones then apple and white tea on the finish. This one made me think. I had to drink a couple of glasses to come to my opinion on it. Initially when I sipped it I thought, “what did I just taste? What did I just drink?” This one will stay with you. Hats off for the complexity. — 7 years ago

Iveria

Dry White Wine Krakhuna

Perhaps a touch past it’s prime, this has an interesting low acid profile, smells like bunches of apples and very golden in color, it comes together nicely. — 8 years ago

Didimi

I am Didimi from Dimi and this is my Krakhuna Imereti

Friendliest wine out there — 10 years ago

Al and Miriam liked this

Winery Khareba

Krakhuna 2012

I really enjoyed it especially with the shrimp, veggie and Israeli coucous dinner I prepared. It has an interesting nose. The body is light to medium. Very bright, with citrus and some floral notes. Perhaps jasmine towards the finish. — 11 years ago