Chris Haywood

10

Light, floral, pineapple, creamy, single pasteurisation doing its business — 2 months ago

Gina Puente

9.3

Full pear, enjoyed it!! Would order again $138 — 3 years ago

7Kevin J.S. Duska Jr.

9.6

Silky smooth. Wonderful for omokase. Light chill or room temp. Decant — 3 years ago

Daryl Golden

8.9

Nice dry sake..... smooth mouth feel .... melons on the tongue — 7 years ago

with Jinseok and Diane

Norman Gennaro

9.2

“Magnum” (not sure what they call this size). Nice and clean, slightly sweet, mid-weight and enjoyable. Had it cold (ice bath) and let it warm in the glass. — 2 months ago

Roberto Carli

8.9

No subtlety. Possibly too old — 3 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 7 years ago

Charles Duncan

9.1

Gift from Toshi for J&v welcome party. — 3 months ago

JKT

9.2

sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — 4 months ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 7 years ago