La Borie
Borie-Manoux
Right Hook Cabernet Sauvignon
dry but light, enjoyable for a weeknight — 10 months ago
Domaine Francois-Xavier Borie
Pauillac Red Bordeaux Blend 2013
Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — 2 years ago
Domaine de la Borie Blanche
Minervois-La Livinière Red Blend 2017
Robust red with black fruit and heady wafts of heath-land shrubs and pepper on the nose. Very full palate of ripe and powerful dense black fruit and berry flavours. — 2 years ago
Borie-Manoux
A Seaworthy Tale Blaufränkisch
Just like most Hungarian wines I’ve had, it is unique and amazing! Maybe I’m a little biased because my family is Hungarian but I found it to be a memorable and easily drinkable wine — 7 months ago
Domaine de la Borie Blanche
Minervois Red Rhone blend 2020
Medium ruby color.
Aromas of baked blueberry/blackberry, vanilla, clove
Dry. Flavors of baked blueberry/blackberry, vanilla, clove. Fruity and juicy.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Château La Borie
Côtes du Rhône Villages Red Rhone Blend
Pretty dark fruit, black pepper, and herbal nose.
Voluptuous yet lean palate; big fruit start with good acidity and low heat on the alcohol.
Young, but refined:) — 3 months ago
Château Fourcas-Borie
Listrac-Médoc Red Bordeaux Blend 2015
Solid value — 10 months ago
Madame de Beaucaillou
Haut-Medoc Red Bordeaux Blend 2019
2019 vintage. This seems to be a new wine by Saint-Julien cru classé Ducru-Beaucaillou, but not a word about this wine on their website. They do own 16 hectares of vineyards in Cussac, Haut-Médoc that were part of the vineyards at the time of the 1855 classification and therefore may be used for Ducru-Beaucaillou or Lalande-Borie, or can be used for a Haut-Medoc. To further complicate matters, this wine was bottled in Listrac, where they own Fourcas-Borie. Anyway, wherever the grapes come from, this is a very solid Haut-Médoc. According to a négiocant website it is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, aged 12 months in barriques (20% new). Dark red with purplish rim. Black and red fruits, violeta, dark chocolate and a subtle smokey oak touch. A medium-bodied, elegant wine with impeccable balance and very good length. Very good value too at less than 20 euros .Abv. 14%. — 2 years ago
Peter van den Besselaar
Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — 2 months ago