Serge Mismetti

9.6

Parfait sur un gigot de chevreuil aux épices et agrumes — 11 days ago

with Pierre-nicolas

Bosco

9.5

Dulce y suave entrada en paladar. Arropado de aromas de frutos rojos con notas de chocolate. Una delicia para saborear con cualquier plato de carnes, pasta o postres — 4 years ago

Allan Katz

9.3

Cheese rind meets summer berries and heather. A real party starter. — 6 years ago

Enrique

9.0

Bollería rica — a year ago

Natalie Logsdon

9.4

Really good. Not chalky. Will but again — 3 years ago

Chris

9.5

Tart, fresh, moist, and fruity. Lots of skin contact. Circuit party? — 4 years ago

Laura

9.1

Lanzarote, Stu, tapas bar — 6 years ago

Alvaro Bustillos

9.2

Este es chardonay — 2 years ago

Enrique

9.0

Fresco, floral, lo pruebas y quieres más — 3 years ago

Jeffrey Woo

9.1

Deep garnet (almost ruby) hue with medium-high saturation. Aromas and flavors of blackberry, cherry, chocolate, coffee, cream, licorice, mint, pepper, sage, smoke, tar, and vanilla. Medium-full body; medium-plus tannins; and medium-plus acidity. A complex and ever-evolving nose; a smooth yet chewy mouthfeel; and a silky, spicy finish. Not a typical full-bodied Australian Shiraz; the "Red Dog" Syrah clone gives added balance, elegance, and aromatics. Biodynamic. Outstanding QPR (on sale at K&L). — 6 years ago