Old edges, complex, smooth tannins — 9 years ago
A good alternative to vintage champagne at a fraction of the cost. — 9 years ago
Yummy for the price of $12, given to us by Emily LaCour — 5 years ago
My kind of basic Bordeaux. Nice finish and good with any hearty home cooking. Has an earthiness some might not like, so not for folks who need tepid wine. — 7 years ago
Great wine from Andre Jaques Arnaud, at Montserret in the Corbieres region — 9 years ago
Oscar night! Reminiscent of a pear tart in aroma and taste. — 11 years ago
Ripe pear, a bit of a citrusy note, playful nose. The palate is all roundness. A bit of acid but overwhelmed by a radiant ripe pear and a very soft and lovely touch on the sides. Finish with pear full of freshness. On the sweet side but once again very enjoyable. — 5 years ago
60% Chardonnay 30%Chenin blanc 10% Pinot noir . Aggressive, persistent, refreshing bead that pops on the nose and on the palate. Neutral aromatics, freshly sliced Granny Smith apple, Anjou pear, a hint of rose petal, lemon zest and a brief whiff of biscuit. Linear, mouthwatering acid, acid, creamy and juicy palate, medium body, medium alcohol 12%. A well balanced mix of white fruit and citrus finishes with a touch of golden toast. No bitterness. The fruit lingers on a lengthy finish. Excellent quality #wsj #wineclub — 9 years ago
Friday night... — 11 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Wax top. Not sore why. Good. Cat pee and typical Loire notes. — 4 months ago