Barafina - Coal Yard Drops, London — 2 years ago
Rich and dark with stewed fruit, smoke, and vanilla. If tasted blindly, I would have probably called this a Syrah. Will have you spitting purple for days. — 6 years ago
light, crisp, tart barely ripe strawberry, salinity
At Casa de Maria Carmen after seeing her Museum — 3 months ago
ワイナリー和泉屋税別1800円のスペインワイン。
店主絶賛、8000円台の味わいとのコメントも。
香りはオレンジにいちごシャム。温度が上がると黒糖系も加わるが、それほど好ましい香りではない。
しかしながら、軽やかであり甘味と酸味のバランス、シルキーなタンニンとそのアフターの長さが全てを払拭。鶏もも肉によく合いました。 — 5 years ago
@Kay Delectable this is laderas — 6 months ago
I loved this Merlot Wine, it is dry but very tasty — 2 years ago
Spanish Table 2018 vintage. Chocolate very warm and silky smooth. Great with steak. Our first ST Crianza Club bottle! Celebrating incorporating our business and work recognition. — 4 years ago
Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago
Kike Sola
80% Tempranillo, 12% Graciano, 3% Mazuelo and 5% Grenacha of 90-year-old vineyards on a limestone soil, with a boulder surface in “Las Laderas” and more sandy in “Calitrancos”, located in Ollauri. Ferments in stainless, malolactic and subsequent aging in foudre of French oak. Black fruit, red, floral, mineral, toasted, wide, corpulent, fine, complex, with freshness, elegant and long. No Bot 4594 / 4951. Now it’s a good time to enjoy it! — 25 days ago