Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — 3 years ago
Soooo good! Really different and tasty. — 7 years ago
Плотное, насыщенное, но при этом мягкое. Красные, черные ягоды, пыль. — 8 years ago
Good for tasty Sushi — 8 years ago
Nice cuvee to support the guy who had grapes eaten by wild pigs. — 8 months ago
Very easy drinking — 6 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago
Lively and with a twist of berry essence. — 7 years ago
Nice fruit forward soon but not too fruity. I like the balance. Just a bit too fruity, so I dinged it for that. But at 15 is a great value — 8 years ago
Beautiful golden color. Crushable. — 8 years ago
Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 8 months ago
ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数! — 4 years ago
Dry Farms Wine - clean and dry. — 6 years ago
The Pearson's brought this over for a night grilling out and eating on the back porch. Enjoyed it. The same grape varietals as pech d'andre. — 7 years ago
Delicious. Crisp, but not tart. Lovely balance. This is actually made from Lake County grapes, butI couldn’t find that option in the search. — 7 years ago
Nice light Pinot Noir, very enjoyable! — 8 years ago
A very good example of Languedoc red.
2012 a deep and thus warm vintage.
The high alcohol it's to me the only lacking point over this very pleasant and enjoyable wine.
Tasted on October 2016 — 9 years ago
Akshay Venkitasubramanian
An amazing refined red Bordeaux ; 15 years on it - still tastes remarkably fresh — 10 days ago