Lena Filliatreau

Monte del Frá

Tenuta Lena di Mezzo Amarone della Valpolicella Classico Corvina Blend 2021

Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 23 days ago

Monte del Frá

Lena di Mezzo Classico Superiore Ripasso Valpolicella Corvina Blend 2020

Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a year ago

Tom liked this

Domaine Filliatreau

Fillibulle Rosé Cabernet Franc 2019

Beautiful aromas of ripe cherries and herbs. A smooth body with delightful bubbles and tart cherry acidity and lingering minerality. Yum!! — 3 years ago

Romain liked this

Yvon Métras

l'Ultime Fleurie Gamay 2014

Tasted blind while knowing the list of wines. Guessed the bottle. The first sniff reveals a fistful of peonies and violets (sorry, Lena), which led my thoughts to Fleurie. Add some sour cherries, strawberries, a tiny bit of barnyard, and underbrush. Sophisticated, concentrated, juicy, smooth, round and flavourful wine with good acidity. Wonderful evolution in the glass.

Tasted on 2023-07-21
— 2 years ago

Rob, Alexandre and 1 other liked this

Domaine Filliatreau

Saumur-Champigny Cabernet Franc

Rediscovering Saumur and Saumur Champigny, this was WBS Cherbourg, got to say we'll structured, light with red berries, immediate drinking, — 6 months ago

Monte del Frá

Lena di Mezzo Valpolicella Classico Corvina Blend 2021

Medium ruby color.
Aromas of red fruit, cinnamon, honeysuckle.
Dry. Flavors of red fruit, cranberry, raspberry, hints of spice. Tannins are light.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— 2 years ago

Stella Bella

Stella Peach Semi Sweet White Blend

delicious, light, and especially in’s peach froze’ (frose’) made by lena, and with fresh peaches! — 5 years ago