Jon Ebsworth

8.9

Delicious Saffa Chenin — 6 months ago

Michael

9.1

Grass and licorice — 2 years ago

Randy Fuller

9.4

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 4 years ago

Mic Naranjo

9.1

Hillinger Eveline Pinot Noir 2017. Pale Ruby in the glass with light staining of the tears. Nose: medium+ notes of ripe cranberry, bubblegum or red cherry cough drops, hints of floral. Violet, maybe? and a touch of mushroom and brett. Medium flavor intensity, dry, medium+ acidity, medium- body, medium alc, medium- tannins (silty, back-of-palate bitter) Brighter fruit aromas yield to cooked elements of the same and more of the funky elements on the palate, where tertiary elements abound: smoke, forest floor, black pepper, take center stage along with some introduction of mineral/graphite. Medium+ finish. This wine presents a complex and evolving experience, well integrated acidity and flavor characteristics. The alcohol angles out a bit, but will mellow with ageing. Delicious now. Seriously. Buy two bottles and compare notes at a later date. — 5 years ago

Andrew Cullimore

9.1

Medium lemon yellow . Touch smoky and honied on the nose , lemon tart , baked apple , ripe pear , and a steely element . Quite rich on the palate but with vibrant acidity and good backbone . Quite intense and with good length , well balanced alcohol . Lemon , pear , baked apple , honeysuckle with a creamy texture but saline , chalky finish . I would imagine that this can age quite well , another 5-10 years perhaps . — 9 months ago

Alex Heilman

9.5

Prickly fruit, cranberry, strawberry- lightly sparkling and very crushable — 4 years ago

Megan

9.0

Fabulous new discovery! Roasted strawberry with a hint of baking space. Lovely Grenache. Would definitely buy again. — 4 years ago

John Brandau

9.3

Untuned/unfiltered. Apple cider and funk whisper. Brine and pith and orange blossom on the pallet. Killer. Buy more now! — 2 years ago

Bob McDonald

9.5

The chosen white wine for the Downs Club Magnum dinner This was a cellar release from Jim Barry recently purchased by the Club. Noticeable Kerosene aromas. Lime and mineral on the palate developing toasty maturity. A long life ahead coming from magnum. The Florita vineyard was famous in the 70s and 80s for the brilliant long lived Riesling made by John Vickery for the Leo Buring label. This wine given 98 points by James Halliday. — 3 years ago

President Obama

9.3

@maydan and it had a sour beer taste to it. — 4 years ago