Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — 2 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago

Anthony Lombardi

9.4

Plenty of sweet peachy flavors, but a fascinating acid/texture component. How something can be so lush and light at the same time blows my mind. I don't drink enough of these & I need to change that. Compelling & delicious. @Delectable Wine - this is the 4. — 9 years ago

Dave Olson

9.0

Quite nice Hungarian red — 4 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.4

Poured for WSET Diploma students. Yum!!! — 6 years ago

Ichiro Kawachi

9.6

Gift from Naoki ? 12 years ago - direct from Hungary. Today I opened with Soshi and Taniyan. Incredible concentrated raisins and complexity. 6 puttonyos -- thank you Naoki it was worth waiting twelve years!! — 8 years ago

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 5 years ago

Tara Anbudaiyan

9.3

Enjoyed at the Tasting Table in Budapest and had sent home. — 6 years ago

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 8 years ago

Scott Kahn

9.6

Wow!! This is based on Muscat and it is phenomenal. Not your typical Tokaj. And they keep it in Hungary. Dry and sweet juxtaposed. White fruits abound... — 9 years ago