Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — 19 days ago

Joe DAscoli

9.3

Thank goodness. No pre-ox on this wine. Have been burned by a lot of Williams selyem chards

But this wine had the dark golden hue yet no pre ox. Very fresh and gorgeous

Like the best WS chards - this tastes nothing like typical California Chardonnay and is more like a chateaunuef de pape Blanc

Fantastic melon and stone fruit flavors.

Minimal oak and a good acidity that gives you a bit of heat / alcohol but not too much.

Really enjoyed this wine with salmon and caviar. — 3 months ago

Mark Rosse

9.0

Most unusual W-S I’ve ever had. — 5 months ago

Danny O'Brien

9.1

Raspberry jam bomb — 2 days ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — a month ago

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 4 months ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — a month ago

Eri S

9.5

Delicious full bodied Pinot noir. Approx $35 — 4 months ago

Tom Jenkins

9.5

My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 4 months ago

Frank Wilson

9.0

My favorite winery and this full bodied offering does not disappoint — 6 months ago