Joe DAscoli

9.4

This wine is really delightful. It has a nice softness and elegance to it. No overpowering oak. Smooth flavors that just complement the food.

Finally a WS chard without pre-ox — 6 days ago

Deborah M

9.3

Easter brunch with my parents. My dad described this best as “delicious.” Rich but not overly. Balanced. A truly well made Pinot. — 2 months ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 3 months ago

Norman Gennaro

9.2

Did not match up to the Kapcsandy. Nice but not as rich and plush as I remember. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A decently made 22 Cabernet. To be fair, it was a hard follow after the Memento Mori.

Drinks reasonable well now but I would drink it no later than 2032.

WS Grand Tour Las Vegas 2025. — a month ago

Danny O'Brien

9.1

Raspberry jam bomb — 2 months ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 3 months ago

Donald Williams

9.2

Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — a month ago

with Bonnie

Iwan

9.2

Sarah dominant blend, with some Merlot and Cabernet Sauvignon. At 15.5% very high in alcohol, but not too big or hot, but quite nimble and well balanced.  Delicious blue fruit with that linger on the pallet.  — 2 months ago

Eri S

9.5

Delicious full bodied Pinot noir. Approx $35 — 6 months ago