Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — a year ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 3 years ago
Mikasa Kaikqn Ginza — 12 days ago
Some peachy notes — 9 months ago
11th Anniversary Dinner with Bernie and Jason — 2 years ago
Delicious. So smooth. — 3 years ago
Nose: interesting
Palate: a bit blunt for me. But well made. Delicious. — 4 months ago
Full bodied — 10 months ago
The 2017 Léoville-Poyferré has a beautifully defined bouquet with mineral-rich red fruit that is utterly refined and focused, a wine that looks as if it will be open for business before the more recalcitrant 2016. The palate is medium-bodied with fine tannins. This is silky smooth in texture with plush black and blue fruit, pinned together by a killer line of acidity and impressive tension on the finish. Not a vintage to be ignored from this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago
Sergei Peysakhov
Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 7 days ago