Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — 11 days ago

Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 8 months ago

with Anne-marie

Cailyn

9.0

Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 10 months ago

Randy Fuller

9.2

This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 5 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 7 months ago

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 8 months ago

Ron Comeau

9.3

Had the 2020. A little fruitier than I was expecting, but very nice. Very low tanning. Great finish! — 5 months ago

David Costanza

8.9

Full bodied — 7 months ago

Mark Weber

8.9

Nice flavor pretty good body- even tannins — 8 months ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 9 months ago