Norman Gennaro

9.5

A bit of caramel on the nose with sweetness and I’d say a hint of peat. It’s full body and punch filling the mouth. Got a bit of heat but pleasant. It has a finish that lasts for a long while as in at least a minute if not longer. Liked it to start and really liking it as I go through the dram. Btw this is not the Pedro Ximenez Cask Finish. This is Inchfad 13 Year Old by That Boutique-y Whisky Company (Batch 1) — 2 days ago

Darren Harper

9.4

Lovely peaty overtones! — 4 years ago

with Natalie

Matt Sterr

8.9

Mild peat. Not complex, but no bad at all. Moderate spice on the finish. This distillery seems to deliver a decent product on the lower end of the single malt scotch price spectrum. — 6 years ago

Norman Gennaro

9.0

Croftengeav 16yr (Loch Lomond) Infrequent Flyers - Light aroma but serious heat on the palate. It’s sweet with a bit of wood, thick and mouth-filling. Not a really rich flavor for me, just power. — 5 months ago

Norman Gennaro

9.3

Old Rhosdhu (Loch Lomand) 30yr 1990 Daily Dram. ABV 47.3% (Silent meaning no longer produced). Light in color for a 30yr old. Nice flavors and punch. Fills the mouth. This one seems to get a poor rating but Nick and I both like it. Little oily, vanilla on the nose, it’s an easy one for me to drink. I’m way in front of the Scotch drinkers but I’m ok with that. — 6 months ago

Matt Sterr

9.0

Kinda smells like a fart / weak NYC sewer smells...the good news is the palate tastes much better than the Spirit smells. Spicy and medium-light peat. — 6 years ago

Peter van den Besselaar

8.9

Nightcap. The whisky of Captain Archibald Haddock (tintin, Kuifje) who prefers this over water... — 7 years ago

Samuel Wong

10

This Pretty Flamingo Raspberry Sour is very good because it does not taste bitter at all. Instead, it has a fruity aroma with raspberry, blueberry and blackberry flavours.

Overall, it is sweet and refreshing! Definitely a good beer for sunny day and picnic! — 5 months ago

Raun Kupiec

9.1

2023 Whisky Advent Calendar, Day 24: First impression, someone burned an apple pie. Aromas of fruit, mild vanilla and smoke. As it sat in the glass became a bit more citrusy. Long finish of baking spices. — a year ago

David Kline

9.1

Golden raisin, strawberries, figs, cut red apple, sweet potato, lemon-dill, oregano, smoke and an almost sweet peat smell as sherry shoulders in. Orange is the backbone, from pure squeezed, to zest, oil and pith. Toast, cedar, humidor, and nougats with roasted almond and cashew from the oak. Very smooth and sensuous mouthfeel with immediate expansion of vanilla, mocha, toffee, and finally a shimmering cinnamon with tiny sparks of heat. Secondary voices of pencil, oregano, crepe caramel, lemon peel, shaved chocolate, buffalo grass that burns into a long finish, with jalapeño-turned-peat. This is extraordinary. I know they are coopering their own barrels on site, and I think it is making a fine whisky even finer. Kudos for this magical glory. — 6 years ago