Tasted in 2020 — 4 years ago
Wow. Under duress of open and pour, and a lousy glass, this wine is sumptuous. I highly recommend it. Only 2100 bottles made. Very long finish with smooth tannins. — 7 months ago
Rich, smoky, meaty, but well balanced. — 3 years ago
Medium bodied, little dry, fruity. Would be good with steak. — 4 years ago
At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 7 months ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 4 years ago
The most hyper-masculine wine I’ve had in a while, this is deep, dark, roasted fruit, strong coffee, cigar, roasted meat, and smoke on the nose and it doubles down in the mouth with structure you don’t expect for under $30. Not an everyday style, but interesting tonight. — 4 years ago
Bill Morgan
Dark fruit complex flavors. Beautiful finish — 3 months ago