Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 8 months ago

with Rivka, Navin and 1 other

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Ben Franco

Owner Winedown cafe & wine bar

8.9

Strawberries cranberry and raspberry are dominate beautiful acidity and med soft tannin... — 9 years ago

John Browning

9.0

Great value full of rich flavor - nice finish — 9 years ago

Marc Melser

9.0

We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — 10 months ago

Tania Vetluzhskikh

8.9

Tasted in 2020 — 6 years ago

Barb Anderson

9.3

So freakin’ good! Aging well and the off-dry nature of this Rose is so good. One of my all time favorite Rose’s. — 6 years ago

with Amanda and Beckie

Barb Anderson

9.0

A very nice blend 92% Syrah 8% Viognier. — 8 years ago

Barb Anderson

9.1

Still a big hit with me! — 8 years ago

Natalya Pemberton

9.0

A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 9 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Wow. Sounds weird but in a hot day, YES — 9 years ago

Bill Morgan

9.0

Dark fruit complex flavors. Beautiful finish — 2 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 5 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Glenn Nick

9.3

Thanks @Jimmy E ! — 7 years ago

Barb Anderson

9.2

A fantastic right bank blend of Cab Franc and Merlot! — 8 years ago

romo

9.1

New Year’s Eve sparkling. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago

Amy Riehl

9.0

Really enjoyed it with the cheese plate. Easy to drink, not too heavy for me. Very pleasant! — 9 years ago