Stefan Dolhain

9.5

2019 vintage. Last harvest for the Halabi family, as they sold the property in December 2019 to Tristan Le Lous (Urgo), with José Sanfins staying in place, ensuring a smooth transition. Black fruit and flowers, depth and elegance, very pure and fresh. Solid ripe tannic structure and great length. Ab. 13,5%. — 3 months ago

Pierre-nicolas Chabanel

9.2

Lous rougeos
Vintage 2017 — 4 years ago

Richard Rosensweig

8.9

Very round blueberry and some chewy stem. Hints of leather, garrigue and mint. This biodynamic Syrah, Cab Sauv, Grenache blend from the Cévennes region of Languedoc is light and lively on the palate. More of summer swig than a red meat kind of red. — 4 years ago

Shinichi Konno

10

ドメーヌ・ルス・グレゼス キュヴェ・トレゾール
二番通り

○トレゾール2017年
シラーで造るワイン前回はリリースなかったワインで
ルス・グレゼスの造るシラー単一のワイン
興味ありますが
古樽で2年熟成したワイン
オレガノやローズマリーのようなハーヴのニュアンス
焙煎珈琲の感じもあり
熟成により様々要素がとけこんだ魅力ありなワイン
奥行ありなめらかな上質な液体とのこと
名前にも奥様の名前との関係もあり特別なキュヴェのようです。 — 2 years ago

Ted

9.4

Drinking fantastic right now. Cherry on the front side, leather on the finish. 😊 — 4 years ago

with Jeni

Shelby

9.5

Red/white (if you know you know). — 5 years ago

Fabian Kühlhorn

9.1

Beautiful developed red fruit, some leather and forest floor. — 2 years ago

Alexis Sepkovic

10

From lous wine — 4 years ago

Richard Rosensweig

9.0

One of the best raw wines I have ever had. Raw honey, black cherry, leather, mint. Any French wine maker willing to throw Tempranillo in with Syrah, Grenache and Merlot gets my vote! — 4 years ago

J P

9.8

Les Crompes Celebes IGP, just fantastic depth, rich, meaty, and classic great French red. — 5 years ago