1990 vintage. Raspberry and plum, quite dry. Aromas of plum and violet. Slightly sharp upon opening, better with a little time, much better the second day. From the FIL’s collection. — 9 years ago
Giorgio Baldi — 11 years ago
Very good Prosecco! If you could get your hands on it, I HIGHLY suggest you pair it with food. Treat it, as champagne, and there would be little regret. — 10 years ago
E Baldi 2013... This stuff is awesome! — 11 years ago
In Park City at 350 with @Adriano Cammarata @Frank Baldi — 9 years ago
My birthday at Giorgio baldi — 10 years ago
Giorgio baldi. With adam and di. — 12 years ago
Ted
Loved the crazy red from this producer the other day. This wasn’t as funky. More Chenin Blanc traditional style. — 7 months ago