Peter van den Besselaar

9.2

Vintage 2004 | popped and poured, perhaps it needs more aeration, the nose seems too old, a bit stinky. The taste is 100% correct and very compelling. Paired with filet. — 2 months ago

Jonas Hartz

9.0

Hola!!!! Smelled like arse and then became this beauty. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

#viñedosingular one of the best single vineyard #rioja — 2 years ago

Willem Booij

9.7

This is pretty historical as it is my first sip of this wine, pretty awesome. Aldo I think it can improve with some cellar years it’s very approachable right now. @Delectable Wine this is the Macabeo — 3 years ago

Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 3 months ago

Timothy

9.5

No hay nada como Borgoña...excelente vino, desde abierto fué cambiando en la nariz, de algo smoky, a practicamente oler el viñedo luego de una lluvia. Limestone era evidente con buena acidez. Hecho de manera organica y natural, como debe ser. — 10 months ago

John W

9.5

Consistently good. Prior review of this wine and vintage holds up. — 3 years ago

TwiLea Fletcher

8.9

05.28.25
Irish guacamole and a filet. — 5 months ago

seph

9.0

Pretty wild, like sherry, honey mead-y over fermented sweetness with orange citrus notes and a lighter finish. Fascinating!

TIL it tastes like sherry because it shares a technique, aging "under flor" which is a layer of yeast that forms in the top of the barrel where a bit of air is purposefully allowed in, that oxidative exposure is responsible for the intense umami, sherry-like flavors — 9 months ago

John W

9.6

Reserva- 2017- single vineyard- Tempranillo, garnacha and viura. Deep ruby color. On the nose, dark jammy and ripe berry, some oak and light smoke. On the palate, dark berry, jammy, dark cherry, oak, smoke and nice long finish with oak, jammy berry and vanilla. Full bodied wine with nice chewy tannins — 3 years ago