"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish/ brick rim.

Medium plus in body with medium acidity and long legs.

Dry on the palate with nice complexity, and a nice and interesting nose.

Showing cherries, blackberries, black currants, spices, light cedar, earth, herbs, chocolates, black coffee, peppercorn and licorice.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Washington State. Spicy and tangy. Rich and expressive.

This 4 year old is showing nice complexity already, and will continue to age nicely in the next 5 to 7 years.

Soft and elegant with good balance.

Good right out of the bottle and a good sipping wine. Will pair nicely with food too.

100% Cabernet Sauvignon grapes were aged for 25 months in used French oak barrels. Unfiltered and unfined.

14.4% alcohol by volume.

92 points.

$38. — a year ago

Barb Anderson

8.9

Medium-bodied, silky mouthfeel, aromatic, dark fruit. Pairs so well with roast lamb, eggplant and strong cheeses. — 8 years ago

D Maria Halstead

9.0

At Wine Rocks, liked — 9 years ago

Jake Mills-Meiner

9.5

Dried cherry, baking spice, fig spread, herbal notes…. Little bit of bitter aperitif bite too! Excellent! — 3 years ago

Aarti Raghavan

8.9

Yummy wine but had sedimentation in there. Lots of it. Need to try this one again. — 6 years ago

Patty Jakeway

9.1

A lot of different flavors. It's a good blend. — 9 years ago

Jeff Tegg

9.5

So great on every level — 10 years ago

Seth Tracy

8.9

Light oaky vanilla, some acid — 4 years ago

Barb Anderson

9.0

Mulberry in color, low in tannins, high acidity, dry and rich yet light bodied, strawberries on the nose and sour cherries on the finish. — 5 years ago

Barb Anderson

9.0

The citrus aroma jumps into your nose. Well balanced citrus, mineral and peach flavors. Crisp on the palate with an everlasting finish. Pairs fantastically with crab! — 9 years ago