2023/3/23 with pan fried cod, puréed potatoes with lait ribot and fines herbes, etc. This was definitely more advanced than the platonic ideal for its age, but I can enjoy these wines if they’re not too extreme - nuts, cream and all that — 3 years ago
Apple and croissant on the nose; light, refreshing palate, slightly metallic aftertaste — 5 years ago
Dinar Germans, chily & carn
Suau, ha agradat molt a tothom — 6 years ago
So nice slightly chilled — 7 years ago
Very good for the price paid ($15). — 8 years ago
04/II/2017
В аромате ликёрная вишня в шоколаде, подвяленные красные ягоды, грубая кожа, пыль. В развитии мокко. Среднетелое, идеально созревшее; во вкусе домашний вишнёвый пирог, грецкий орех, кожа, шоколадные пряники. Мягко, вязко, но без приторности, с достаточно высокой кислотностью. 17/20 — 9 years ago
Tons of citrus and saline as soon as I pulled the cork, some subtle funkiness. Definite texture and a lot of salt on the palate, mild citrus acidity. I like this more with each sip, and more than I ever would have thought I would! Cheers to 2026!! — 6 months ago
La Vieja in Palma w Vlad, Abe, M and kids.
Smoky, volcanic mineral nose. Reduction. Cloudy purple. Makes me think of a Prince album.
— 4 years ago
13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
Ambre intens , olors florals complexos , avellanes i figues. Impressionant el final. — 7 years ago
Reserve, but only a touch more complex than la masia — 8 years ago
Groc daurat , dens i saborós, equilibrat , de sabor potent de fruita madura i final mineral. Les Cols. — 9 years ago
Bomba vino, lagano i pitko — a year ago
Bought at Celladora — 2 years ago
Way past the prime but nostalgic. — 5 years ago

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Fantastic. — 7 years ago
Unfiltered, slightly less fruity vs la masia — 8 years ago
Peter van den Besselaar
Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago