Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — a year ago

дмитрий евтеев

9.3

Пепел и табак, и в аромате, и во вкусе. Аромат дополняется печеной в костре картошкой, такой, до угольков. После выходит слива, ежевика. Нетельное, танинов немного.Очень неплохо в моем восприятии. Прямо вспомнил сезон сбора картошки и огромные костры из сухой ботвы 🔥 — 6 years ago

great.lena

9.2

Gurzuf white port!-2016- Kokur, Aligote, Rkatziteli
The best porto from Massandra for me so far, rose in color, sweet flowers in nose, delicate long finish in taste. — 6 years ago

Jess

8.9

Pale-medium straw color.
Aromas of citrus, herbal, autolytic.
Medium-dry. Flavors of lime, thyme, mineral.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 6 years ago

great.lena

9.0

2010. Reminded of some great Portuguese portos! Way better than Massandra! — 6 years ago

Konstantin

9.5

Яркое, интересное. очень близко к Калифорнийскому Пино нуару. — 4 years ago

Kailee Crawford

9.2

Cinnamon-driven, clove, orange peel, clove — 6 years ago

great.lena

9.2

Massandra Black Muscatel - 2015
Dried plums, long aftertaste, delicate and sweet in the good sense. — 6 years ago

Dmitry Koutcherouk

9.3

After some time in bottle this wine is much better. It has become amasing Russian sparking made in traditional way. 24 month on the lees in the bottle. Mostly Chardonnay. Very light and elegant sparking...

This wine got a style. Fresh, mineral with notes of red apple, ripe lemon and white peach. Strong acidity and smooth bubbles.

Anyway, this wine is one of the best traditional sparking in Russia. If you have a chance do not miss it to try this. — 6 years ago