Täyteläinen, tanniininen, hennon mausteinen, kypsän marjaisa, nahkainen, pitkä. — 8 years ago
This deserves it. 2 years in my cellar. — 8 years ago
First night in Spain! Drank this with tapas... soooo good. — 9 years ago
Blackberry compote, figs, prunes, cacao, vanilla bean, sun dried tomatoes, dried mint. Sharp acid/smooth velvet tannin balance, full bodied, juicy-silky texture, smoky-herbal finish. Well integrated oak. — 10 years ago
Very balanced and doesn't have the funk, clean. — 11 years ago
Solid #verdejo that tastes like Verdejo at a cheap price — 2 years ago
Organic Sparkling Verdejo · Alcohol-Removed — 4 years ago
2017 vintage. Wonderfully aromatic-passionfruit leaping out of the glass! Tropical and citrus flavors. Vibrant acidity. Great go-to summer wine! — 8 years ago
Very good!!!you can fell the hand of MATARROMERA wines — 9 years ago
Excellent with Korean dinner — 10 years ago
Great nose of dark berries. Still dark and intense with firm tannins and good fruit flavor. Long and complex finish. — 11 years ago
Best value around — 3 years ago
Es como taparte con una manta en una noche fria — 3 years ago
Nice but simple — 8 years ago
Great wine, tannin silky integrated, rich fruit. — 11 years ago
Black currant jam smell, smooth texture and merlo-y texture. — 11 years ago
Ray Vanderhoff
Murky ruby color with a garnet meniscus. Aromas of ripe black fruit, menthol, dark cocoa powder, violets and a pleasant funk. Flavors of black currants and plums, burnt caramel, dried thyme/sage and anise seed. Long and luxurious finish. Velvety tannins and smooth texture. Perfectly aged in what seems like French Oak. So well crafted. If I were tasting this blind….. I would have thought I was drinking a good Bordeaux. Thanks Kase and Pete for sharing this incredible bottle. Revisited in March 2026. Stellar! — 7 months ago