Aaron Forel

9.0

An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 2 days ago

Bill Morgan

8.9

Black cherry soft tannins hints of tobacco — 7 days ago

Starven Marven

8.9

Tied it. Loved — 13 days ago

Laura Vaughn Arellano

9.3

Very smooth, velvety aftertaste, you’d think you were drinking a fancy grape juice. Pairs so well with a steak dinner. 🍷🥩 — a month ago

Andy

9.2

Lovely smooth Malbec. Rich fruit with soft tannins on the finish. Paired well with chicken, black pepper and parm sausage links and veggies. — 7 days ago

Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — a month ago

with Jose, veronique and 1 other

Sagee Aran

9.3

When opening the tanins atack. Let it rest 30 minutes or open in a couple of years.
Once settled, a delicate malbec rises. Fruit is emnraced by layers of tastes. An intense wine that should be opened in 3 years from now to fully develop. — a month ago

Matthew Cohen

9.0

Nose: some candy. Port like ? Candied blackberry.

Palate: sweet candied blackberry. Some spice. — 4 days ago

Freddy R. Troya

8.9

Delicate notes of pear, crispy and sharp, tropical fruits, mild tart at the end back of the palate. Nice and clean finish, not so expressive but a very casual style. Unoaked and steely style. Ok for a $20-ish price point — 15 days ago

Donald Williams

9.1

Nice, easy drinking wine with a strangely eclectic meal: grilled romaine salad, tuna nachos, beef sliders with cherry smoked bacon, and chicken cutlets with arugula. — a month ago

with Bonnie