Paul J

9.1

PnP. Dark red, almost purple color. Cherries and stewed fruit on the nose. Massive oak on the palate with cedar and stewed fruit. Medium depth and long finish. Good value. — 6 months ago

with Brooke

Rufus King

8.9

Full bodied red blend with lam burgers — 7 years ago

Daniel C. Salas

9.3

Surprising delight, on the eve of 10/22/16. SO, SO good! Smooth, clean, velvety finish... — 8 years ago

with Cheri

Alison M

9.5

Full bodied cab. Love it! — 9 years ago

Paul J

9.1

30+ minute decant. Medium red color. Nose has burning wood, cherries, smoke, and a touch of cocoa. Green elements on the palate and more earthy flavors than fruit. Smooth and bold. Medium plus finish. — 3 years ago

with Brooke

Melissa Dean

9.3

Rich berries, smooth flavor, soft finish. — 7 years ago

Jeff Shapiro

8.9

This guy is packed with a lot of dirt & earth. Very Oregon like for a Pinot..... Loving the tart cranberry dominance, with undertones of strawberry rhubarb. Decanted for 90 minutes, accidentally. Which paid off - frozen grapes used in the glass for a slight chill. — 8 years ago

Ellen Clifford

9.2

Girl computer Cru Bourgeois. You guys. Get into the Cru Bourgeois it doesn’t mean you are bougie (which Merriam-Webster just decided to include in their dictionary so if you don’t know what I mean...look it up), it just means you have high standards and a way with bargains. Consummate old world. It’s all like hi I’m all dark berries and black currant and violets and we’ve been having a party with our buddy tar but hidden in a pencil box because we are supes into graphite. Fuck this ink nonsense we like stones and lead. This wine is badass but it really would like some food too methinks. Earth and cassis. I’d very much like a mushroom pizza on the side. — 6 years ago

Natalie Griffin

9.5

Very good. Berries and ripe peaches. More please. — 7 years ago

Richard Lewis

9.7

Just looked "clarity" up in the dictionary and this wine was listed. Thanks a lot, Merriam-Webster, self-referential isn't helpful! — 9 years ago

with Lynne