Louis Martin

9.1

Dry, mineral, fizzy but not overwhelming, with a fruity undertone. — 3 months ago

Peter van den Besselaar

8.9

NV Curious: first sparkling from assyrtiko grapes. 24 m sur lie. Fresh and with a very high acidity. Lemon. Very good to wake up. With scrambled eggs breakfast. — 7 months ago

Ray Vanderhoff

9.1

Sonoma Valley Sparkling project of this exceptional Champagne House. 96% Chardonnay and 4% Pinot Noir. Bright golden color. Aromas and flavors of ripe apples, apricots, pears, white flowers, marzipan, lemon zest and a nice hint of pastry dough. Quite fruit forward with a very soft texture. A fine and consistent bead of bubbles. Quite the crowd pleaser. Outstanding value for this quality. — a year ago

Ericsson

9.2

California sparkling pop n pour classic. — 4 months ago

Mark Mannebach

9.1

Strawberry boysenberry tones, nice finish — 6 months ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 8 months ago

Rufus King

9.2

Smooth California methode Champenoise, before dinners drinks at the Beehive in Boston — a year ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — 6 months ago

Mike Lev

9.0

Delicious while overpriced. — 8 months ago

Freddy R. Troya

9.0

Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 9 months ago