Initially honeysuckle and apricot. Changed a bit with food to have more brightness, petrol and peach with a bit of residual sugar. A really soft, slightly viscous mouth feel. — 3 years ago
Apricot and yeast. Nice, but take it to another level and mix with peach nectar for your breakfast mimosa. — 4 years ago
Sweet. Good. — 2 years ago
Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 4 years ago
Newpark Hotel, Kilkenny, first time staying and blown away by this PN, from Beziers no less!! Fruits galore, well structured, almost a perfect PN! — 2 years ago
Stor dag för chj! — 3 years ago
Pinot Gris — 4 years ago
January 17, 2020. Ice storm bubbly w/ J2. Light, dry, goes down easy. 😁 — 4 years ago
无中文=乳
这个价位喝到最像香槟的起泡了,半甜却一点不腻,酵母的香气该有都有! — 6 months ago