Full bodied, rich with flavored of fig. Lightly spicy and acidic — 10 years ago
Rom, 5.4.2014 mit Claudia Schinina, Samir & Preeti — 11 years ago
Medium bodied and slightly fruity, this is a welcome product of the Negroamaro grape, stands up to meat and pasta but compatible with seafood sauces. — 7 years ago
Snappy acidity, wet stone, green apples and pears. — 10 years ago
Everything I'd want in a jammy, chewy big red — 11 years ago
Really good wine. Slightly sweet on first taste and then powerful. Dark fruits... — 9 years ago
Kristin the Wine Girl
This wine smells like washrind barny creamy goat Camembert cheese. Front notes on the mouth smoothly escalate front delicate to a clean steely limey tongue with a sharp uplifted acid zing before the succinct yet soft finish. I like it! — 6 years ago