Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 5 months ago
Peaches, pineapples, full body. Super good and interesting. — 9 months ago
Beautiful in color and taste. 2017 — 4 years ago
For $17 this is a fantastic bottle of wine. Bright but rich with nice acid. Balsamic cherries? — 3 months ago
2013…. Thank you Jack!!!!! — 6 months ago
Kevin Mullally
Super interesting. Cinnamon. Not crazy oaky/baking spice like most cali cab. — 3 months ago