John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Makes me realize how much Chablis is the best. — 7 months ago

Fredybeans

9.2

Robe noire
Nez épices plein et juteux entre la mondeuse et le gamay
Bouche ample avec du mordant et de la générosité
Finale sur les fruit noire et les épices
👍👍 — 5 years ago

Erik Nilsson

9.0

100% Mollard — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Complete🔥🔥🔥. Old school too. — 2 years ago

Rose Ryan

9.2

Great value! — 6 years ago

Adriana Fabbro

9.0

Traditional method sparkling rosé made from the mighty Mollard grape native to the Haut Alpes region. Domaine Allemand is responsible for bringing this variety back from the brink of extinction 👏🏻👏🏻👏🏻

Still Mollard is a wonderful thing — natural low in alcohol and light to medium bodied, a cross between Mondeuse and Gamay.

This sparkling is light, dry (0 dosage) and refreshing. Raspberry, red and even some black currant, lavender, and a light touch of pastry. A delight.
— 3 years ago

Rita Ernst

10

Dry Farm Wine — 7 years ago