Turd Ferguson

8.9

High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese. — 18 days ago

Chris O'Hara

9.1

Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though — 2 years ago

Jakub Kalinowski

9.1

90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good. — 3 years ago

Jess

9.1

Pale lemon color.
Aromas of honeysuckle, orange blossom, honeydew, lychee.
Dry. Flavors of honeydew, honeysuckle, pear, lychee, subtle grapefruit.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 months ago

Brandon Thiessen

9.1

Sauv blanc? Honey & geranium. Lime, gooseberry, green apple, white flowers. — a year ago

Dave Hoffman

8.9

50% Assyrtiko; 50% Monemvasia — 3 years ago

Taavi Davies

9.0

Bone dry, nicely balanced — at Porto Vitilo — 3 years ago

Jess

8.9

Deep ruby color.
Aromas of sweet black cherry, strawberry, clove, peppercorn.
Dry. Flavors of baked & ripe berry fruit, black cherry, blackberry, raspberry, cinnamon, clove, peppercorn, vanilla. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 9 months ago

☻ miwanco

9.0

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから？ — 3 years ago

Jakub Kalinowski

9.2

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 3 years ago