Monemvasia Winery

Monemvasia Winery

Tsimbidi Monemvasios Agiorgitiko Mavroudi 2014

Earthy nose. Bright, with dark fruit with a spicy finish. Well matched opposites in a really nice, fun wine. 2014 vintage. — 19 days ago

Ryan Gamble
with Ryan

Monemvasia Winery

300 Laconia Red Blend 2006

ギリシャのワインは初めて
すごく重たくはないがしっかりとした味わい
色は少しオレンジがかっていた。2006年だから?
— 3 years ago

Moraitis

Paros White Blend 2016

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine.
— 4 years ago

Monemvasios Winery

Monemvasia Agiorgitiko Mavroudi Red

S
8.9

Smooth and full-bodied — 3 months ago

Monemvasia Winery

Tsimbidi Kydonitsa 2021

Sauv blanc? Honey & geranium. Lime, gooseberry, green apple, white flowers. — 2 years ago

Ira and Tom liked this

Domaine Sigalas

Cyclades Assyrtiko Monemvasia 2019

50% Assyrtiko; 50% Monemvasia — 4 years ago

Monemvasia Winery

Laloudi Regional Dry Red Agiorgitiko 2009

Bone dry, nicely balanced — at Porto Vitilo — 4 years ago

Monemvasia Winery

LA-LU-DI Moschofilero 2023

Pale lemon color.
Aromas of honeysuckle, orange blossom, honeydew, lychee.
Dry. Flavors of honeydew, honeysuckle, pear, lychee, subtle grapefruit.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— 10 months ago

Monemvasia Winery

Voltes Tsimpidi Agiorgitiko Mavroudi 2019

Agiorgitiko Mavroudi blend
Nose: vanilla, black raspberries, fig jam, stewed plum, nutmeg
Taste: raspberries, cherries, violets?, nutmeg
Low-medium tannin, acidity could be brighter, but altogether lovely and complex. Could do with some age, though
— 3 years ago

Moraitis

Thapsana Monemvassia 2017

90y old, nongrafted, high altitude Monemvasia, natural yeast, aged 6m in the lees.
This is quite complex & elegant, less obvious. White pear, a touch of dried orange peel and underripe apricot.
Good concentration on the palate with great depth. Salty, mineral, intense, savoury. This has loads of interesting edges & personality. Def. needs more time but this is really good.
— 4 years ago