Black fruits (plum, blackcurrant), well-integrated oaky tertiary notes. Aromas of coffee, caramel, tar, tobacco, musk, humus. Beautiful aromatic range, and flexible.
Fruit noirs (prune, cassis), notes tertiaires boisées bien intégrées, avec des notes café, caramel, goudron, tabac, musk, humus. Belle gamme aromatique, et souple. — 4 years ago
Very very good. — 6 years ago
Clean almost flinty nose. Grip and form palate — a year ago
Sunlight des tropiques (like a famous Belgian song) brewed in the Mons area. Session IPA with strong ananas and tropical fruit hints. The label points a variety if hops: citra, mandarina, bavaria, chinook, colombus. Perfect. — 2 years ago
This is ACTUALLY the Mountain Plains White Blend. First vintage for this 3 Portion blend of Petit Manseng/Vio/Chard. 18 mons on barrel - while the tastes is hugely obtuse right now, the mouthfeel is wonderful. I have 1 more bottle and think another 2 years in bottle will make it sing. Nice effort Matthieu. — 5 years ago
@chez maman à Carouge. with José and Mons. Marechal who chosed the wine. By the glass and a big suprise, wow! — 2 years ago
A solid 9 from this one from Mons, Belgium. — 2 years ago
Good taste. — 5 years ago
A serious wine that shows why Burgundians are still light years ahead of everyone else. — 6 years ago
"Odedi"
Dark ruby/ purple in color with a wide reddish rim.
Full-bodied with medium acidity and long legs.
Dry on the palate with nice complexity.
Showing black currants, plums, cooked cherries, light oak, tobacco leaf, spices, graphite, dark chocolates, earth, vegetables and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This 10 year old is drinking very nicely now, and probably drinking at its peak. However, will continue to drink nicely in the next 10 years.
Needs a couple of hours to open up properly, so be patient.
Showing lots of earth notes with coffee and dark chocolates. Tangy and interesting.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot.
14% alcohol by volume.
91 points.
$50. — 17 days ago