Josh Morgenthau

9.1

Deep orange gold. Orange peel, earthy, floral and lactic “cheesy” aroma. Textured and long, with delicate tannins on the finish. — 8 months ago

Shawn R

9.3

@Joe Lucca was gracious to set up a virtual tasting for the Wine Nerd Herd with the team from Texture. It was a great evening. The 16 Lucky Well spent over two hours in the decanter-it needed more time. Tightly wound wine that need time to uncoil. Striking texturally with high acid and touches of oak on the finish. I found the almond paste and orchard fruit profiles very pleasing. I taste the attention to detail in this wine. — 4 years ago

Robert S.

9.1

Smooth Tuscan blend from a small family owned vineyard in the heart of Tuscany. 2017 vintage. — 6 years ago

Shay A

9.4

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.

Dominant Merlot. Great depth. Extracted blackberries on the nose with new saddle leather. Bloodied plum and muddled raspberries. This is a beautiful wine! Nice bottle @Joe Lucca ! — 6 years ago

with Eric, Joe and 4 others

Cecilia Sánchez

9.3

Agosto 5, 2023 Paris: Damian, Lucca, Teo y yo — a year ago

Shay A

9.2

Virtual tasting with Texture Wines and winemaker Erich Bradley. Big thanks to @Joe Lucca for setting it up.

Anderson Valley fruit. A blend of Ferrington Vineyard and Deer Meadows. Somewhat surprising is that this is 100% destemmed. Based on how the Lucky Well chardonnay was so old world in style, I’d assume some whole cluster or stem inclusion, but based on vineyard location, they feel like the tannin can be easier to achieve and there is no need to increase.

I only gave this about a 30min bottle decant and while it was approachable, it was significantly better at the 3+hr mark. Initially, it was driven by a slightly syrupy/maple richness that seemed out of place. It dominated the other aspects (candied black cherries, potpourri, baking spices) but eventually yielded to a more lifted profile and added black pepper spice. Day two picked up where day one ended showing a more elegant and spice driven profile. I’d say this probably won’t get much better, but definitely give it some air. — 4 years ago

with Ron, Shawn and 6 others

Alvaro Bustillos

9.0

En lucca beach club — a year ago

Alvaro Bustillos

9.0

En lucca @ bodrum cesar leal — a year ago

R Bl

8.9

Kesey, tangy, fruity, good acid. Amazing price ($13!) — 5 years ago

Shay A

9.5

WNH event number two. Rhône varietal wines with TX BBQ...a match made in Heaven!

A true treat to try this next to the Clape Cornas. More fruit forward here with a darker fruit profile...even some blueberries. Heavier mouthfeel than the Clape. Smoked cedar, peppercorn. This wine in 5yrs or so would likely be incredible! Loved this. Thanks @Joe Lucca . — 6 years ago

with Mike, David and 4 others