Delicious, at a tiny seaside cafe in Monterossa al Mare — 5 years ago
Light but flavorful. Paired with lamb. Drank in Monterosso. — 5 years ago
Tanto piacevole quanto poco conosciuto! Frutto di una antica piccolissima DOC, questo vino della val d'Arda stupisce per la sua freschezza! L'ho molto gradito come aperitivo estivo — 6 years ago
peach, punchy, really exciting to drink, love it — 2 years ago
Cream, lemon, some tropical notes of slight ripe pineapple, and def minerality. @ Room Cucina in Siracusa — 5 years ago
Mineral, bright white. Drank in Monterosso. — 5 years ago
Excellent with linguine with lobster — 4 years ago
I'm bewitched ! Perhaps it's my Ligurian soul but this wine is just so good. Light maceration for Bosco and Albarola grapes, the classic Cinque Terre blend. The terroir is that of Monterosso. But here, the wine is beyond schemes. The nose is intense and so pure, white and yellow flowers, hawthorn and daffodiles, white and yellow peaches, wild herbs, exotic fruits, very harmonic. It makes me feel like walking the valley of Eden. In the mouth the balance is just perfect, body and roundness, the juice is fruity, mineral and herbaceous, acidic, savoury and persistent. I feel so lucky I found this bottle in the cellar tonight and so grateful to a friend that provided me with this rare bird. To be drunk at cellar temperature, definately not chilled. — 5 years ago
Volcanic dirt and dry berry splash. — 6 years ago
Clay Bullwinkel
Crisp, smooth, red fruits, mountain minerals and herbs — 2 years ago